* Click here for rating key
Le Vieux Logis Restaurant Review: Whether you eat in the rustic dining room that looks out on a large park and a swimming pool or on the terrace, the cuisine of father-and-son team Pierre and Francis Gaye always pleases with its authenticity. Try the carpaccio of marinated trout, sole with cèpes served with a dry Jurançon, and the orange crêpes. The wine list is eclectic and reasonably priced. Homey atmosphere.