Le Vivarais
Old-fashioned bistro that suits the needs of bouchon cuisine fans.
Openings: Closed 1 wk. end Jul., 3 wks. in Aug. Open until 10:15pm
Features
- Parking garage
- Air conditioning
- Dress code: Casual
- Great Wine List
- Outdoor dining
- Private room(s)
Le Vivarais Restaurant Review:
Paintings grace the paneled walls in this old-fashioned bistro, which plays host to a steady stream of bouchon cuisine fans. Robert Duffard takes to the stoves to turn out savory dishes: foie gras, lyonnaise salad, ray, lamb brain and tongue, paillasson apples. The first set menu is wonderful washed down with the tasty regional wines on offer.
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