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Le Vivarais

1, place Gailleton Send to Phone
+33 (0)4 78 37 85 15
Old-fashioned bistro that suits the needs of bouchon cuisine fans.

Cuisine
Open
Closed 1 wk. end Jul., 3 wks. in Aug. Open until 10:15pm
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Le Vivarais Restaurant Review

: Paintings grace the paneled walls in this old-fashioned bistro, which plays host to a steady stream of bouchon cuisine fans. Robert Duffard takes to the stoves to turn out savory dishes: foie gras, lyonnaise salad, ray, lamb brain and tongue, paillasson apples. The first set menu is wonderful washed down with the tasty regional wines on offer.



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