THIS RESTAURANT IS CLOSED Le Why Not
Quality products creatively transformed at this modern bistro where prices are refreshingly reasonable.
Openings: Closed Sun. Open until 11pm
Features
- Dress code: Casual
THIS RESTAURANT IS CLOSED Le Why Not Restaurant Review:
After transforming the bourgeois cooking of the Table d'Anvers, Philippe Colin is at the helm of Why Not, where his repertoire is a bit different than before. Quality products are optimized through careful cooking and seasoning. Basque-style pepper piperade is topped with poached egg and a chorizo emulsion and served with spicy sopressata salami on toast. Whiting in a bread crumb crust comes with tetragon (an exotic version of spinach) salad with black oil and Xeres vinegar. Reasonable prices with appetizers set at €13, main courses at €21 and desserts priced at €10.
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