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The Ledbury Restaurant Review: The Ledbury is owner Nigel Platts-Martin's fifth restaurant (The Square, Chez Bruce, The Glasshouse and La Trompette); it is chef Philip Howard's second (The Square) and as always, this winning team came up trumps with a place that draws more than the neighbours through its smart but casual doors. The restaurant is comfortable and self-assured, the staff knowledgeable and charming, and the cooking is courtesy of young Australian chef Brett Graham, who worked at The Square. Try a dinner of mackerel with smoked eel, mustard and shiso, or foie gras terrine with apples in saké, followed by sea bass with confit squid, buckwheat and nasturtium, or lamb with artichokes, savory and sunflower seeds. Finish with olive oil panna cotta with fig leaf ice cream, and granité and citrus beignets. This is sophisticated cooking, done admirably and strikingly presented. The wine list is well managed and well priced. The lunch menu is priced at £27.50 for two courses and £33.50 for three courses (£40 on Sunday); dinner is £70 for three courses. Tasting menu (whole table only) per person £85, with wine £130; vegetarian tasting menu £75, with wine £120.