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THIS RESTAURANT IS CLOSED Lee Ho Seafood Place Restaurant Review: There may be scenes of Hong Kong on the walls, but the food is a bit spicier than plain Cantonese. Eggplant and chicken combine in a hot Hunan-style dish, and deep-fried fish fillet is also topped with Hunan sauce. Those fish tanks in the front of the restaurant do show a wealth of sea creatures, so definitely have lobster baked with ginger and scallions, or fried shrimp, with a lemon sesame sauce that’s more savory than hot, or scallops sizzling in black pepper sauce. Want to try a hot pot? There are plain traditional ones, and one with duck feet and double mushrooms that is very intense. Check with management for free or discounted parking.