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Les Clefs d'Argent

333, av. des Martyrs de la Résistance Send to Phone
+33 (0)5 58 06 16 45
Classic repertory and rich local cellar.

Cuisine
Open
Closed Sat. lunch, Sun. dinner, Mon. (except holidays). Open until 10:00pm
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Les Clefs d'Argent Restaurant Review

: Chef Christophe Dupouy brings a knowledge and direction to ingredients (very fresh bouquets, beautiful crawfish, good foie gras, quite thick veal chop): that can be enough in the heart of a large city, but on this edge of road to the edge of Mont of Marsan, within this anonymous middle-class framework, it's necessary to add a little joy to this yellow and green tomato salad and smoked trout, the sea bass confit with olive oil, the sautéed Landes squab. South-western cellar sorted rather well: bergerac De Conti, marcillac de Cros, duras d'Allégret, gaillac de Rotier, irouléguy d'Arretxea, which give pleasure at not too bad a price. The devoted and traditional service is brightened by the warmth of Eugénie, the wife of the chief.



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