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Les Gourmets Restaurant Review: Don't despair when you come off the highway and find yourself smack in the middle of a business district--the quaint village where this restaurant is located isn't far off. Once you arrive, you'll be met with ultraconventional décor in the dining room, and you might well expect that the cuisine will follow suit. But you're in for a pleasant surprise: Romain Détot is fond of exotic flavors and shows consummate talent for spicing and seasoning everything he serves. Wash your meal down with a Charles Audoin red Marsannay. And don't hesitate to give the set menu a try if you're on a budget.