Les Halles
411 Park Ave. S. (E. 28th & E. 29th Sts.)
Send to Phone
New York, NY 10016
212-679-4111 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.Features
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Open late
- Casual
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This Gramercy Park restaurant captures the spirit of Paris far more successfully than most. Maybe it's the overlapping, worn posters, many of which announce past Les Halles events. Maybe it's the butcher counter up front that sells French-cut entrecôtes, boudins and andouillettes. Maybe it's the scarred wood tables. Or maybe it's the classic brasserie waitstaff making steak tartare at your table and brandishing bottles of inexpensive red wine around the dining room. Whatever it is, the formula works, and Les Halles wisely never changes. If there’s a heaven devoted to carnivores, this may be it---other dishes like the salads and fish can be good but overall the food is hit-or-miss. We recommend l’entrecote du boucher---a robust rib-eye steak, the short ribs braised with Alsatian beer and wine, and the house-made pâté.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












This Gramercy Park restaurant captures the spirit of Paris far more successfully than most. Maybe it's the overlapping, worn posters, many of which announce past Les Halles events. Maybe it's the butcher counter up front that sells French-cut entrecôtes, boudins and andouillettes. Maybe it's the scarred wood tables. Or maybe it's the classic brasserie waitstaff making steak tartare at your table and brandishing bottles of inexpensive red wine around the dining room. Whatever it is, the formula works, and Les Halles wisely never changes. If there’s a heaven devoted to carnivores, this may be it---other dishes like the salads and fish can be good but overall the food is hit-or-miss. We recommend l’entrecote du boucher---a robust rib-eye steak, the short ribs braised with Alsatian beer and wine, and the house-made pâté.



