Les Halles
15 John St. (Nassau St. & Broadway) 
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New York, NY 10038
212-285-8585 | Make Restaurant Reservations | Menu
leshalles.net
Les Halles Restaurant is one of GAYOT's 2013
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Les Halles Restaurant Review: Like its older Flatiron sibling, this classic brasserie is best known for its meats---and dare we say, a first-rate French onion soup, oozing with cheesy goodness as well as the traditional cassoulet "Toulousain." Of course, the eatery is also known for celeb chef Anthony Bourdain, author of Kitchen Confidential, who cooked at the original Les Halles. The exposé of the real life, behind-the-scenes operation of a professional kitchen not only brought Bourdain fame but also brought recognition to Les Halles' quality food and carnivore delights. Named for the old Parisian market district, the service is far more attentive than one expects and just the act of sharing a good meal in this area of downtown is comforting. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
