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Les Halles

15 John St. (Nassau St. & Broadway) Send to Phone
212-285-8585 | Make Restaurant Reservations | Menu
The Financial district foothold of celeb chef Anthony Bourdain.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late
Features
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

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  • 4.0 star rating
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4.0 rating over 4 reviews

Les Halles Restaurant Review

: Like its older Flatiron sibling, this classic brasserie is best known for its meats---and dare we say, a first-rate French onion soup, oozing with cheesy goodness as well as the traditional cassoulet "Toulousain." Of course, the eatery is also known for celeb chef Anthony Bourdain, author of Kitchen Confidential, who cooked at the original Les Halles. The exposé of the real life, behind-the-scenes operation of a professional kitchen not only brought Bourdain fame but also brought recognition to Les Halles' quality food and carnivore delights. Named for the old Parisian market district, the service is far more attentive than one expects and just the act of sharing a good meal in this area of downtown is comforting.

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