Contemporary French cuisine served up in an appealing bistro.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
L'Escargot 1903 Restaurant Review:
Open since 1903, this bistro is perched on the hills of Puteaux, a stone’s throw away from the skyscrapers of la Défense. In fair weather, opt for a seat on the terrace. Chef Paolo Boscaro, an alum of Le Meurice, Le Grand Véfour and Le Carré des Feuillants, presents contemporary French cuisine that incorporates global inspirations. Many wines are available by the glass.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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