THIS ESTABLISHMENT IS CLOSED Levende
1710 Mission St. (Duboce St.)
Send to Phone
San Francisco, CA 94103
415-864-5585
Cuisine
Open
Dinner Wed.-Sat., Brunch Sun.Features
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- DJs Wed.-Sat.
- Valet parking
- Casual dressy
* Click here for rating key
THIS ESTABLISHMENT IS CLOSED This stylish nightclub-restaurant in a loft-like space, with its tall ceilings, skylights and exposed wood beams, seems the perfect spot to sip cocktails and listen to DJs, and sometimes, even get up and dance. Deep amber walls, candlelit tables and plushy leather couches lined with pillows create the after-dark ambience. The international small plates menu includes lusty bites of scallops paired with truffled fava beans and ceviche surrounded by an avocado purée and jalapeño vinaigrette. Mini lamb burgers are laden with Indian spices while sweet crab cakes get a kick from a drizzle of chili sauce. Heartier still are the tandoori chicken skewers dolled up with a trio of jewel-toned chutneys, smoked baby-back ribs or the hanger steak accompanied by a goat cheese and blue potato gratin. Surely there is something on the menu to match up with every single one of the signature cocktails, something off the eclectic wine list or one of the 30 blue agave tequilas.
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THIS ESTABLISHMENT IS CLOSED This stylish nightclub-restaurant in a loft-like space, with its tall ceilings, skylights and exposed wood beams, seems the perfect spot to sip cocktails and listen to DJs, and sometimes, even get up and dance. Deep amber walls, candlelit tables and plushy leather couches lined with pillows create the after-dark ambience. The international small plates menu includes lusty bites of scallops paired with truffled fava beans and ceviche surrounded by an avocado purée and jalapeño vinaigrette. Mini lamb burgers are laden with Indian spices while sweet crab cakes get a kick from a drizzle of chili sauce. Heartier still are the tandoori chicken skewers dolled up with a trio of jewel-toned chutneys, smoked baby-back ribs or the hanger steak accompanied by a goat cheese and blue potato gratin. Surely there is something on the menu to match up with every single one of the signature cocktails, something off the eclectic wine list or one of the 30 blue agave tequilas.



