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Lilette Restaurant Review

3637 Magazine St. (Amelia St.) Send to Phone
New OrleansLA 70115
504-895-1636 | Make Restaurant Reservations | Menu
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Warm, intimate and very French, Lilette with chef-owner John Harris brings real European style to Magazine Street. Lilette Restaurant is one of our 2012 | Top 10 New Orleans Romantic Restaurants | Top 10 New Orleans Food Rating Restaurants |

Cuisine

Open

Lunch & Dinner Tues.-Sat.

Features

Wine

Great Wine List

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Dining room at Lilette, New Orleans, LASome New Orleanians think of Lilette as the ultimate destination for date night. Chef John Harris named his modest and charming establishment for the grandmotherly chef in Provence who was a major inspiration in his culinary preparation. Harris consistently dazzles with his skill and range, crafting such straightforward dishes as grilled beets with goat cheese and walnuts and innovative ones like the warm sizzling shrimp in a vinaigrette scented with Meyer lemon and oregano. The roasted Muscovy duck breast is offered with Tuscan kale, butternut squash, sage, and satsuma coriander jus. A fried Kurobuta pork belly is offset with a salad of melon, sweet onion, cucumber, pea shoots and herbs. Desserts are no laggards either, with such examples as the warm, caramel-rich tarte Tatin leading the pack. Lilette is one of the few restaurants of its size that still employs a sommelier, who stocks the ever-growing wine list with such complex selections as a Tandem Pinot Noir, or an eminently refined Pierre Morey Meursault. There are wines that do not often make their way on to New Orleans wine lists, but probably should. And the by-the-glass offerings are worthwhile as well. The dining room was fashioned from an old corner pharmacy, and clings tenaciously to the traditional ceramic tile floor. Maroon walls and wide-paned windows are the principal design elements---the properly simple environment for this first-rate cooking. On a cool evening, the side patio is one of the most romantic spots in the city.

User Ratings & Reviews for Lilette
Average rating    3
Reviews 1 - 2 of 21
A Flawed Gem
by spudly on 07/24/2008
 
Lillette is a super quaint restaurant located in the most bohemian and artsy section of Magazine Street, home to an array of artists, students and old money. It's somewhat small but cosy and inviting. The food is inspired and very good. Recently we had the best rendition of mussels in wine, garlic and saffron broth I have ever had. The grilled beet salad with french cherve and pecans was excellent as was the duck confit salad. The Hangar steak with pesto sauce was exceptional for tenderness and they know how to pepare seafood as well.

They use local food stuffs when available but the menu is more continental than creole/Louisiana. The service is college- girl snippy at times. The wines are bizarre/obscure and did not find them cheap. In fact a $43 cote do rhone was cheaper than the $15.00 a glass for 4.

The food is indeed very good and if you are used to European style service you should be happy.
 
lillete
by yummie on 07/11/2008
 
Disappointing. I took a friend from Atlanta for lunch. She had the broiled shrimp appetizer. The shrimp were overcooked and there were only 5 of them! Anything less than 6 shrimp in New Orleans is just bad manners! I had the salad with veal cheeks and the gnocci. The veal cheeks were the best dish we had and very good. The gnocci was also very good, but again, the portion was about a tablespoon and a half. Go to Clancy's instead.,
 
Reviews 1 - 2 of 21



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