LiNEaGe Restaurant Review
242 Harvard St. (Beacon St.) 
Send to Phone
Brookline, MA 02446
617-232-0065 | Make Restaurant Reservations | Menu
| Jeremy Sewall first appeared on the radar of Boston foodies as the chef at Great Bay. In his own spot in Coolidge Corner, his experience shows in a daily printed Contemporary menu dotted with salt-cod beignets, panko-crusted cod with clams and the shellfish signature, Cousin Mark’s Dayboat Lobster, he brought with him from Michael Schlow's establishment---named for a fisherman relative of Sewall's, just as the name of the restaurant alludes to his Brookline-based bloodline. In the modern, two-room space---decorated so simply it would seem austere if not for the blazing wood oven---you'll get more than seafood, of course; roasted and grilled meats and pizzas abound as well. And after a year in business, the kitchen seems to have hit its stride, with a knack for showcasing the elegance of carefully tended seafood amid the stuff of comfy smoothness---polenta, fondues, root-based purées. |
- Subscribe to Receive the 2012 Edition of our Annual Restaurant Issue, and Check Out the Winners from our Current Restaurant Awards!
- Find the Best Restaurants for Celebrating Valentine's Day
- WOW HER THIS VALENTINE'S. Don't Settle for Less. Save up to 30% with 1800Flowers.com. No promotion codes needed!
What's Hot
RESTAURANT AWARDS
Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!
