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955 Canton St. (Webb St.)
Little Alley Steak
955 Canton St. (Webb St.) 
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Roswell, GA 30075
770-998-0440
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Little Alley Steak Restaurant is one of GAYOT's 2013
| Top 10 Atlanta Steakhouse Restaurants
|
Cuisine
Open
Dinner nightlyFeatures
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Casual
- Wheelchair accessible
- Take-out available
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 Little Alley Steak Restaurant Review: Hicham Azhari and Fikret Kovac launched this classy little steakhouse in a former antique shop. All the historic elements combine to create a warm environment, although the noise level that results is fairly deafening. With his diverse culinary background, executive chef Bob McDonough brings a French sensibility to the preparation of steak, and has great respect for meat that's cooked on the bone. While Little Alley specializes in beef, one can make a small plates experience from the Pine Street Market charcuterie and the CalyRoad Creamery cheeses, both locally produced. The house kicks in its share with duck confit, foie gras mousse and pork jowl served with a bourbon and fig compote. We like the Moroccan-style shrimp (wild-caught Georgia shrimp), a tiny tribute to the owners' homeland. Both wet- and dry-aged steaks are offered, but the bone-in New York strip, aged 45 days, an 18-ounce gargantuan affair, is a big winner. Offering plenty for two, it's a deal at $37. For dessert, go for the salted caramel and chocolate tart, and know that there's locally made High Road artisan ice cream in stock. The wine list is extensive, and offers some rarely seen options, such as the Walter Hansel "Cahill Lane" Pinot Noir, a distinguished offering from Russian River Valley. There’s also are a trio of selections from Georgia's BlackStock Vineyards. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
