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Little Daddy's Parthenon Restaurant Review: Little Daddy’s menu lists more than 200 affordably priced offerings, including the original Tommy Salad, a chopped, tossed and dill-enhanced version of the classic Greek, as well as flaming saganaki, fork-tender chicken lemonato and spinach pie. Breakfast is served all day, and portions are generous. Try the house-made corned beef mixed with sweet onions, green peppers, diced potatoes and Chef Keith's seasonings --- it's grilled to order and paired with two eggs, hash browns and toast. Then again, it's hard to go wrong with the breakfast burrito or bowl of oatmeal with sun-dried cherries, bananas, glazed walnuts and brown sugar. There's a veg menu with items like eggplant Parmesan and quinoa primavera, too. For savings and convenience, consider one of the Red Flag Lunch Specials available from 11 a.m. to 3 p.m. Choices include a mini gyro, freshly carved gyro meat, sweet onions, tomatoes and sageki (cucumber garlic dip) rolled into a grilled pita, with Daddy chips; a baby Greek salad and a mini gyro; or the Tommy Salad with soup and grilled pita. The fun-loving ambience attracts families and casual diners seeking Greek-American food.