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Little Daddy's Parthenon Restaurant Review: Daddy’s menu lists over 200 very affordably priced offerings including the original Tommy Salad, a chopped, tossed and dill-enhanced version of the classic Greek, as well as flaming saganaki, fork-tender chicken lemonato and spinach pie. Breakfast is served all day long, and the portions are generous. Try the house-made corned beef mixed with sweet onions, green peppers, diced potatoes and Chef Keith's seasonings --- it's grilled to order and paired with two eggs, hash browns and toast. Then again, it's hard to go wrong with the breakfast burrito or large bowl of oatmeal with sun-dried cherries, bananas, glazed walnuts and brown sugar. For those who skip meat, there's a veg menu with items like eggplant Parmesan and quinoa primavera. Try to save room for house-made baklava or Sanders chocolate fudge bumpy cake, devil’s food cake with buttercream "bumps" and fudge icing.