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Little Daddy's Restaurant Review: Little Daddy’s menu lists more than 200 very affordably priced offerings, including the original Tommy Salad, a chopped, tossed and dill-enhanced version of the classic Greek, as well as flaming saganaki, fork-tender chicken lemonato and spinach pie. Breakfast is served all day long, and portions are generous. Try the house-made corned beef mixed with sweet onions, green peppers, diced potatoes and chef Keith's seasonings; it's grilled to order and accompanied by two eggs, hash browns and toast. Then again, it's hard to go wrong with the breakfast burrito or large bowl of oatmeal with sun-dried cherries, bananas, glazed walnuts and brown sugar. For those who skip meat, there's a veg menu with items like eggplant Parmesan and quinoa primavera. For savings and convenience, consider one of the Red Flag Lunch Specials served from 11 a.m. to 3 p.m. Choices include a mini gyro, freshly carved gyro meat, sweet onions, tomatoes and sageki (cucumber garlic dip) rolled into a grilled pita and served with Daddy chips; baby Greek salad and a mini gyro; or the Tommy Salad with soup and grilled pita.