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Little Fish

746 S. 6th St. (Fitzwater St.) Send to Phone
267-455-0172 | Make Restaurant Reservations | Menu
Pristine seafood and awesome sauces at this BYOB.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features
  • Dress code: Casual
  • Reservations suggested

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Little Fish Restaurant Review

: Now under the ownership of longtime chef Chadd Jenkins, this popular storefront BYOB keeps the emphasis on fresh and local on its seasonally changing menu. Pristine oysters are a must, as are dishes that bring a taste of land to the sea-centric cooking --- think Tasmanian sea trout with eggplant and miso, or bigeye tuna with potatoes, squash and long hot peppers. Save room for home-style desserts like a rhubarb pie. The $38 five-course Sunday feast is a good deal.

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