Local Three Kitchen & Bar
The Forum at the Piazza at Paces
3290 Northside Pkwy. (I-75, exit 255, W. Paces Ferry Rd.) 
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Atlanta, GA 30327
404-968-2700 | Make Restaurant Reservations | Menu
localthree.com
Local Three Kitchen & Bar Restaurant is one of GAYOT's 2013
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Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sun.Features
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking deck
- Casual
- Wheelchair accessible
- Take-out available
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Local Three Kitchen & Bar Restaurant Review: Three owners and colleagues, Chris Hall, Todd Mussman and business partner Ryan Turner, are the locals whose collaboration inspired the name. "Local and seasonal" is the operative mantra. Beyond local, they look to regional suppliers: North Georgia's Springer Mountain chicken composes the potpie, while Gum Creek Farms in West Georgia contributes the pork. The phrase "Foie Gras in Flip Flops" sums up the trio's approach to food. For a snack or opener, duck fat-fried pickles give you big slices of cornmeal-crusted pickle that arrive at the table almost dangerously hot. The sambal-accented mayo that accompanies them doesn't raise the heat factor too grievously. Ravioli --- their fillings varying from menu to menu --- are potentially tasty. The P.I.G. sampler rounds up candied bacon, lardo, kabanosy and similar goodies with accompaniments. For brunch, look at the cheddar scramble, for which the sausage is house-made. What Southerner wouldn't love the sweet potato bread pudding? And all ice creams are made in-house. The wine list is a study in surprises, including a good selection from Slovenia. Coffee is Indonesian. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
