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London Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in London. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in London. We've also got the latest London Restaurant News and Wine Events.


December 6
Food and wine writer and author Fiona Beckett will be collaborating with Middle Eastern restaurant favorite Honey & Co. in a series of pop-up wine classes with a difference. They'll be directed at a very specific audience: people who are passionate about food but nervous about wine. Classes will include a tasting of six different wines with nibbles from the restaurant, followed by a main course and dessert over lunch, with further wine. The class and lunch, with wine included, is £75. Payment must be made in advance by giving credit card details to Honey & Co. by phone or visiting the restaurant. Honey & Co., 25A Warren St., London W1T 5LZ, 020-738 86175.
November 7-December 5 (Saturdays)
Duck and Waffle chef Dan Doherty’s Chefs of Tomorrow venture will be manifesting as a series of pop-up chef spots taking place for five weeks, every Saturday at Druid Street Market, from November 7-December 5, 2015. The project aims to showcase blossoming kitchen talent on the brink of stardom, and guests will be able to sample the cooking of chefs from some of London's best restaurants, and beyond, at a unique stall. Visit the website for the full calendar. Druid Street Market, 126 Druid St., London SE1 2HH, no phone.
Through April 2016
Street Feast's indoor night market Hawker House is back, and this time it’s heading over to Canada Water. Following a very successful winter stint in Dalston last year, it will this time be showcasing two floors of street food, bars and its now-famous whisky roulette, in a warehouse on Canada Street. New for this year is Neil Rankin's Meat Hook, Argentine-style, three-meter-long, whole-animal grill; and Up In My Grill, serving hunks of meat with shoestring fries and chimichurri. There'll be 13 street food vendors to choose from, and six bars serving everything from craft beer to classic cocktails. Hawker House will stay there until April 2016, with a Christmas break from December 12 to January 29. Street Feast's Hawker House, Canada St., London SE16 2XU, no phone.


Club Gascon offers a Chef's Special three-course menu for £28 from 6:30 p.m.-7 p.m. and after 9 p.m. Monday through Saturday. Guests may encounter such dishes as a black pudding tart with truffle vinaigrette and aromatic broad beans or glazed ox cheek with iced Worcestershire. Club Gascon, 57 West Smithfield, London EC1A 9DS, 020-7796 0600.
Obika Mozzarella Bar is offering a free tasting plate (fresh buffalo mozzarella, crostini with n'duja, a slice of artisan pizza, or a piece of stuffed focaccia) when you order a drink. The special is available Monday to Friday between 5 p.m. and 7 p.m. Obika Mozzarella Bar, 35 Bank St., London E14, 020-3239 8010.

View our calendar of Wine Dinners & Tastings in London


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.