London Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in London. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in London. We've also got the latest London Restaurant News and Wine Events.
Through March 31
Ever-popular Kensington Place has joined the growing passion for pop-up restaurants by installing FISHBone in what is usually the private dining room. It accommodates a cosy 36 guests intent on trying the “fast fish” dishes like a tuna burger or a prawnish pasty. It’s cheap and fast and fun and will last until March 31. Kensington Place, 201-209 Kensington Church St., London W8 7LX, 020-7727 3184.
London Cocktail Week is scheduled to return October 6-12, 2014. This celebration of spirits includes The Whisky Show and RumFest, as well as bar tours, master classes, tastings and cocktail competitions. For more information, visit www.diffordsguide.com/london-cocktail-week
Club Gascon offers a Chef's Special three-course menu for £28 from 6:30 p.m.-7 p.m. and after 9 p.m. Monday through Saturday. Guests may encounter such dishes as a black pudding tart with truffle vinaigrette and aromatic broad beans or glazed ox cheek with iced Worcestershire. Club Gascon, 57 West Smithfield, London EC1A 9DS, 020-7796 0600.
Obika Mozzarella Bar is offering a free tasting plate (fresh buffalo mozzarella, crostini with n'duja, a slice of artisan pizza, or a piece of stuffed focaccia) when you order a drink. The special is available Monday to Friday between 5 p.m. and 7 p.m. Obika Mozzarella Bar, 35 Bank St., London E14, 020-3239 8010.
In addition to its Fashion Afternoon Tea, The Mandeville Hotel London has introduced Men's Afternoon Tea at the deVille Restaurant. On offer are more masculine items like roast sirloin sandwiches, chicken satay, and chocolate brownies, as well as a selection of whiskies. Tea service starts at £23.50. The Mandeville Hotel London, Mandeville Place, London W1U 2BE, 020-7935 5599.
If you've tried the crab dishes at Indian restaurant Trishna, you've tasted some of the best. Now the restaurant is offering Crab Master Classes every Sunday. Executive chef Ravi Deulkar will show you the secrets of cooking live Dorset crabs with Indian spicing, and in the style of the southwest coast of India. Then it's a 3-course crab tasting menu with matching wines in the private dining room. Book early as numbers are limited. £60 per person. Book by telephone or on email@example.com. Trishna, 15-17 Blandford St., London W1, 020-7935 5624.
Galvin at Windows, atop The London Hilton on Park Lane, is one of London's top venues, with a fabulous view and a first-rate chef. But if the restaurant seems too full on at lunch, then try the good-value, seasonally changing bar menu. Take a selection of small tapas-style dishes like Scottish salmon, Dorset crab, avocado and pink ginger (£7), risotto of mushrooms and Parmesan (£6), steak with pommes purée (£12), and a cheese plate (£6) accompanied by specially priced drinks - a glass of Champagne at £6.50 or large glasses of wine from £5 to £7, and you have a rare feast at affordable prices. It's served Monday to Friday noon to 3pm (last orders). Galvin at Windows, The London Hilton on Park Lane , 22 Park Ln., 28th Floor, London W1K 1BE, 020-7208 4021.
The Marriott Hanbury Manor Hotel & Country Club offers a Jazz Lunch every Sunday in the Oakes Grill Restaurant. Relax to the tune of a three-course gourmet buffet lunch, a glass of champagne and a live jazz band. £29.50 per person. For more information, visit Marriott.co.uk/STNGS or call 0870-400-7322. Oakes Grill Restaurant at the Marriott Hanbury Manor, Thundridge, Ware, Hertfordshire SG12 OSD.
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