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News for Restaurants in London
April 2014 Archive

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RESTAURANT NEWS

Openings

Craft beers are all the rage in London, with microbreweries and pubs devoted to the new golden nectar springing up like mushrooms after the rain. Now The Craft Beer Co. has found a site in High Holborn on the edges of Covent Garden to add to its pubs in Clapham, Clerkenwell, Brixton, Islington and Brighton. It will open in May. Beer from Britain, Scandinavia and America is the name of the game. The Craft Beer Co. Covent Garden, 168 High Holborn, London WC1V 7AA, no phone.
 
Jason Atherton is spreading his wings. Not content with being appointed food ambassador for the UK by prime minister David Cameron, he’s announced May 1 as the opening date of City Social, in what was Gary Rhodes 24th floor restaurant in Tower 42. British ingredients are slated to be the main attractions, given a thoroughly modern twist by the current master. The décor is Art Deco style, albeit in a modern steel and glass block. There are rosewood paneled walls, chrome and mirrors and smoked glass with a black-steel kitchen in the center of the room. You won’t know whether to look at the chefs or at the City view. Mon.-Sat. noon-2.45pm & 6-10.30pm. City Social, 25 Old Broad St., 24th Floor, Tower 42, London EC2N 1HQ, 020-7877 7703.
 
The latest offering from the Goodman group, which has steakhouses in London and the Burger & Lobster chain, opened on May 6, 2014. Beast is in One Chapel Place, a major redevelopment site just north of Oxford Street. The restaurant serves steaks and whopping Russian king crabs accompanied by top wines. Beast, 3 Chapel Place, London W1G 0BG, 020-7495 1816.
 
Chef Simon Rogan’s Fera at Claridge’s has opened. Fera means “wild” in Latin, and in this case reflects Rogan’s obsession with foraging and wild ingredients. It was designed by Guy Oliver who has worked extensively with Claridge’s and has kept the Art Deco interior. With 90 covers and a private dining room for 12 guests, the restaurant offers à la carte menus as well as a set lunch and two multi-course menus. Fera at Claridge's, Claridge's, Brook St., London W1K 4HR, 020-7107 8888.
 

News Bytes

Strut your Stuff at Floridita
Hip restaurant Floridita is offering a Salsa Session on Tuesday nights, when participants can learn all the moves and twists that keep you fit. And to make sure you’re doing it right, you learn from “Cuban Fury” and British TV’s “Strictly Come Dancing” choreographer Richard Marcel. Whether you’re a complete beginner or just want to improve, this is the place. Dance first, then dine on modern Latin American and Cuban cuisine. 3-course menu at £45 including a mojito cocktail and 45-minute salsa session, or £20 for a salsa class and cocktail. Each Tuesday: 6:30- 7:15pm for beginners and 7:30-8:15pm for intermediate dancers. Floridita, 100 Wardour St., London W1F 0TN, 020-7314 4000.
 
Another Top Chef to Open in London
Raymond Blanc, of Le Manoir aux Quat'Saisons in Oxfordshire, has announced he will be opening a restaurant in London. He’s not revealing the address, but it seems that it will be an upmarket establishment.
 
Chef Shuffle

After a somewhat chequered career, John Burton-Race is returning to London with The New Angel (a reference to his former Devon restaurant, The Angel). Setting up in Notting Hill’s Chepstow Road, the 54-cover restaurant will offer a contemporary European menu plus a varied wine list. He’s a talented chef so this will be an interesting one. The New Angel, Chepstow Rd., London, UK W2 5BP, no phone.
 


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for London to virtually visit your favorite dining spots from the past. Aroma, R.I.P.

Check back soon for more news.

CULINARY EVENTS
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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.