The young man in question is Bjorn van der Horst, last seen---briefly---on Sloane Street in the restaurant that was Monte's that then went on to join Gordon Ramsay's stable. The West End of London's loss is the East End's gain. Near Smithfield Market, van der Horst's Eastside Inn is a beautiful new venue, with a fine dining restaurant and a more casual bistro. Expect highly accomplished contemporary European cooking with the emphasis on fresh, seasonal products. Restaurant: Lunch Tues.-Fri., Dinner Tues.-Sat.; Bistro: Tues.-Sat. noon-11pm. Eastside Inn, 40 St. John St., London EC1, 020-7490 9240.
Roka's second London restaurant will open in Canary Wharf this autumn. It's the brainchild of chef and restaurateur Rainer Becker, who started in London with Zuma, then went on to Roka in London followed by Rokas in Hong Kong and Scottsdale, Arizona. Like the others, it will be based around the robata grill and have a restaurant, shochu lounge and balcony.
Del'Aziz sounds far too exotic for Bermondsey, but this formerly unfashionable area has undergone a sea change and Del'Aziz fits in just fine. Based on North African and Eastern Mediterranean cooking, Del'Aziz has a restaurant, lounge-bar, bakery and gift shop and looks out onto the normally peaceful Bermondsey Square. Peaceful that is, except on Friday mornings when from 4 a.m. to 1 p.m. the place comes alive with the famous antiques market. Catch the breakfast menu from 8 a.m. or chill out in the evenings over a kebab. Mon.-Sat. 7am-midnight, Sun. 7am-10pm. Del'Aziz, 11 Bermondsey Square, London SE1, 020-7407 2991.
If you're American, you'll know the name of Palm. But seeing that the famous lobster and steakhouses have some 20-plus locations in the U.S., it's surprising that they've taken so long to invade London. But here they are and here they will definitely stay. Palm is now in its fourth generation of family ownership, so they really know what they are doing when it comes to steak. They've chosen a pretty good location as well, the former Drones at 1 Pont Street in Belgravia. Lobster bisque and Key lime pie are featured and in between, there's top Nova Scotia lobster and the stars of the place---aged USDA Prime grain-fed beef imported directly and aged on site. Steaks range from £25 to £49; vegetables and salads are extra. But they also do a good value prix-fixe lunch at £15 which includes steak. Palm, 1 Pont St., London SW1, 020-7201 0710.
A brand-new rock ‘n' roll hotel has just opened: Sanctum Soho Hotel. It's the inspiration of Mark Fuller, who managed various bands before becoming a nightclub and restaurant entrepreneur. But your average punter is not the target audience here; this is for those in the music business, or for those who like that kind of thing. Your first question might be, would you want a rock star breaking up his guitar or chucking the TV out of the window next door to you? Actually, the hotel is refreshingly casual and unstuffy and is quite beautiful. If you just want to dip your toe in, book at the new restaurant, No. 20, where a menu of modern British dishes is on offer. Go for breakfast, and count the celebrity hangovers. Except they'll all be having room service. Breakfast Mon.-Sat., Lunch & Dinner daily, Brunch Sun. No. 20, Sanctum Soho Hotel, 20 Warwick St., London W1, 020-7292 6102.
Good-Price Set Lunches are the Rage
In keeping with the new culinary austerity, or at least the good value for money style of eating in London, Quo Vadis has just introduced a set lunch. Head chef Jean-Philippe Patruno is in touch with the times, and champions native ingredients. So go for watercress soup with poached quail egg followed by an asparagus risotto rounded off with tarte Tatin. 2 courses at £17.50, 3 at £19.50. Quo Vadis, 26-29 Dean St., London W1, 020-7437 9585.
On Top of the World
London stretches out before you from the panoramic windows of The London Hilton on Park Lane's 28th floor. But that's not the only reason to visit the restaurant Galvin at Windows. The bar does a good value lunchtime menu. £14.95 brings you two courses---perhaps Loch Fyne smoked salmon with all the trimmings followed by minute steak and chips. £17.95 adds in a dessert or selection of cheeses. The wine list is similarly generous; where else can you get a good venue, a view and a glass of bubbly for £6.50? Galvin at Windows, The London Hilton on Park Lane, 22 Park Ln., 28th Floor, London W1, 020-7208 4021.
Pure IndulgenceChef Shuffle
Confessions of a Chocoholic is not the latest Bridget Jones style movie, but something for a chocolate lover to experience at The London Hilton on Park Lane. Race through the open sandwiches, beautiful though they are, for the tiered-stand sweets course. Try the chocolate chip scones with homemade chocolate praline spread, chocolate cupcakes and miniature chocolate fancies like white chocolate tear drops and the ultimate, a chocolate parfait with gold leaf. Then move on to the Toblerone Martini (£10.50). It's a good value at £19.50 per person, or £25.50 including a glass of Pommery Champagne. But we haven't finished yet. You can combine the chocolate afternoon tea, served in the smart, downstairs Podium Restaurant, with a treatment in the new SenS Spa at the hotel. There's a new treatment that invigorates and tones you with, yes, chocolate. Of course you can't eat this chocolate (otherwise you'd spoil your tea). Podium Restaurant, The London Hilton on Park Lane, 22 Park Lane, London W1, 020-7208 4022.
Check back soon for more news.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in London
Current News View archived news: May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | January 2015 | December 2014 | November 2014 | October 2014 | May 2014 | April 2014 | March 2014 | February 2014 | December 2013 | November 2013 | October 2013 | August 2013 | July 2013 | June 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | November 2008 | October 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008