The opening of the refurbished St. James's Hotel & Club has brought a German chef, something unusual in London restaurant circles. Dieter Müller comes from the Schlosshotel Lerbach in Bergisch-Gladbach, part of the small group owned by Thomas Althoff. Müller is now turning heads at the restaurant, Andaman. Andaman, St. James's Hotel & Club, 7-8 Park Pl., St. James's, London SW1, 020-7629 7688.
Before you board Eurostar you can down a few glasses of bubbly at the Champagne Bar. Now you can also eat at the newly opened St. Pancras Grand restaurant. It's a beautiful room with a vaulted ceiling, mirrors and crisp tableware. On offer here is top British cooking. But the question is: do you want a last British meal before embarking for Lille, Paris or Brussels? If the success of the Champagne Bar is anything to go by, this will become a destination restaurant in its own right, particularly with chef Billy Reid (formerly at The Belvedere) in charge. St. Pancras Grand, St Pancras Station, Upper Concourse, St. Pancras Station, London NW1, 020-7870 9900.
York & Albany has opened in trendy, if a little alternative, Camden Town. It's part of the Gordon Ramsay empire, with Angela Hartnett in charge though chef Colin Buchan is cooking the modern European menu. There's a posh cocktail bar, two dining rooms and an eight-room hotel above. It's at the top of Parkway, looking to regal Regent's Park in one direction and the chic grunge of Camden the other way. York & Albany, 127-129 Parkway, London NW1, 020-7388 3344.
Long-awaited Murano has opened in central London. It's the inspiration of Angela Hartnett, who was chef at The Connaught and is part of the Gordon Ramsay team. Hartnett's culinary roots are Italian and her talent with top ingredients simply but notably cooked shines through here in a relatively understated ambience. You'll have to book; it's one of the hottest tables in town, despite the prices which are central-London rather than rustic-Italy. Murano, 20-22 Queen St., London W1, 020-7592 1222.
It's Official: Pétrus is now Marcus Wareing at The BerkeleyChef Shuffle
Change your address book: the restaurant formerly known as Pétrus has been reborn as Marcus Wareing at The Berkeley after the famous split between Marcus Wareing and his one-time boss then partner, Gordon Ramsay. The room remains the same, all dark purples, glistening glass and crisp, white linen, but the approach is slightly more relaxed. Ramsay's company retains the name however, so how long will it be before a second Pétrus pops up? Marcus Wareing at The Berkeley, The Berkeley, Wilton Place, London SW1, 020-7235 1200.
Check back soon for more news.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in London
Current News View archived news: November 2016 | October 2016 | July 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | January 2015 | December 2014 | November 2014 | October 2014 | May 2014 | April 2014 | March 2014 | February 2014 | December 2013 | November 2013 | October 2013 | August 2013 | July 2013 | June 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | November 2008 | October 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008