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LongHorn Steakhouse Restaurant Review: Bunkhouse chic is perhaps the best way to describe the theme of this chain steakhouse, which favors faux Old West bric-à-brac and hearty helpings of grilled meats. Hungry patrons should go for the porterhouse --- a generously portioned 20-ounce USDA Choice cut, cooked over a flame the cowboy way. For those who don't want steak, there is also a large selection of seafood, chicken and salads from which to choose. If your stomach is still up for it after dinner, go for the Golden Nugget --- crispy fried cheesecake balls served over vanilla bean ice cream with strawberry sauce. Other locations.