L'Orangerie

L'Orangerie Restaurant Review:

Facing the patio of the Four Seasons Hotel George V Paris, L’Orangerie seats about 20 people under a metallic framework. In a quiet and refined atmosphere, guests are treated to the fare of chef David Bizet. His signature dishes showcase brilliant seasonings and combinations of tastes. Langoustines are dressed with rice moss, citrus fruit taramasalata and shrimp chips. Sole is enhanced with celeriac and green apple broth, shellfish and mussels. Masterfully cooked, the suckling lamb turns out to be the highlight of the meal, served with zucchini and bell peppers. Coffee ice cream with crunchy buckwheat makes for a tasteful finale. Add to that treat some topnotch wines available by the glass, like the 2013 Chambolle Musigny David Duband. Nice and courteous staff.