2024 Best Chinese Restaurants in Los Angeles Area

Best Chinese Food in Los Angeles

Not every city has their own Chinatown, but Chinese cuisine has spread around the world. Whether you're in the mood for basic Chinese food like egg rolls and chicken lo mein, or more sophisticated selections like grilled octopus salad and Peking duck, these spots will satisfy your cravings.

So, pick up your chopsticks and dig in at one of GAYOT's Top Chinese Restaurants in Los Angeles , listed in alphabetical order.

> Check out GAYOT's:
- Chinese Restaurants in other cities
- Chinese food terms that will help you decipher any menu
.
 
Chang's Garden
14/20
Modern Shanghai-style restaurant that elevates Arcadia strip mall dining through inspired cooking. See More
View Restaurant
Chengdu Taste
14/20
Chengdu Taste chef-owner Tony Xu’s original Alhambra restaurant offering authentic Sichuan cuisine. See More
View Restaurant
China Red
13/20
Carol Xu Zhang announces her restaurant's presence in Arcadia with bright red décor and flavorful dim sum. See More
View Restaurant
Din Tai Fung
13/20
An outpost of the Taiwan-based dumpling shop at The Americana at Brand in Glendale. See More
View Restaurant
Elite Restaurant
13/20
A more intimate, less cavernous option for good dim sum and live seafood. See More
View Restaurant
Go Go Cafe
13/20
Tianjin native Eva Jheng's tiny Arcadia restaurant specializes in dumplings, noodles and other Chinese dishes. See More
View Restaurant
Joss Cuisine/Traditional
14/20
Upscale Chinese cuisine in a boutique restaurant. See More
View Restaurant
JTYH Restaurant
14/20
This Rosemead destination for handmade knife-shaved Shanxi noodles is worth the drive. See More
View Restaurant
Lake Spring Shanghai Restaurant
14/20
San Gabriel Valley mainstay balances delicate Shanghai-style dishes with ferocious Szechuan spice. See More
View Restaurant
LaoXi Noodle House
14/20
LaoXi serves springy house-made noodle dishes in a strip-mall location. See More
View Restaurant

Son restaurant bordeaux
DINING IN BORDEAUX | GAYOT.com

A chef with a grand future. Read the article.