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The 25 Best Los Angeles Restaurants for Fall 2014


Check out GAYOT's picks for the 25 Best Restaurants Los Angeles Restaurants for Fall 2014


The changing of the season brings a new set of 25 restaurants to seek out in the Los Angeles area. (We hope that you've already checked out GAYOT's 25 Best Restaurants in Los Angeles for spring and summer.) From burgers to haute cuisine, the wide range of selections we've made should satisfy your appetite. Some places may require a drive but they are all worth it. Presented in alphabetical order, these are GAYOT's 25 best restaurants to eat at, right now.

Check out the current list of GAYOT's Best Restaurants in Los Angeles to Eat at Right Now 

The establishments below are presented in alphabetical order.


Alimento — Silver Lake, Los Angeles

Pigs in a blanket at Alimento in Silver Lake



Chef: Zach Pollack

Recommended dish: Pigs in a blanket, thick mortadella layered with stracchino cheese and pickled mustard seeds, tucked between two pieces of spelt pastry dough

Review & rating of Alimento in Silver Lake, Los Angeles




Bagatelle — La Cienega Blvd., West Hollywood

Beef tartare at Bagatelle in West Hollywood



Chef: Robert Liberato

Recommended dish: Beef tartare, hand-cut filet mignon, quail egg, capers, crispy shallots, petites herbs salad

Review & rating of Bagatelle in West Hollywood
View a photo gallery of Bagatelle




Bacari PDR — Playa Del Rey, Los Angeles

Lamb-stuffed eggplant at Bacari PDR in Playa Del Rey



Chef: Lior Hillel

Recommended dish: Lamb stuffed eggplant, lemon garlic emulsion, lemon chip, scallion

Review & rating of Bacari PDR in Playa Del Rey
View a photo gallery of Bacari PDR




Barton G. The Restaurant — La Cienega Blvd., West Hollywood

Lobster pop tarts at Barton G. The Restaurant in West Hollywood



Restaurateur: Barton G. Weiss

Recommended dish: Lobster pop tarts; Maine lobster, gruyère and Pernod mornay sauce baked in flakey phyllo pastry, Tabasco hollandaise, tarragon aioli

Review & rating of Barton G. The Restaurant in West Hollywood
View a photo gallery of Barton G. The Restaurant




The Bazaar by José Andrés — SLS Hotel at Beverly Hills, Los Angeles

Chef de cuisine Holly Jivin at The Bazaar by José André at in Los Angeles



Chefs: José Andrés & chef de cuisine Holly Jivin

Recommended dish: Steamed king crab, raspberry vinaigrette, raspberries and tarragon

Review & rating of The Bazaar at SLS Hotel at Beverly Hills, Los Angeles
View a photo gallery of The Bazaar by José Andrés



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RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

CHINESE FOODOn GAYOT's lists of the Best Chinese Restaurants, you can discover where to find the best dim sum, Peking duck and other traditional dishes.