The 25 Best Los Angeles Restaurants for Fall 2014

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The establishments below are presented in alphabetical order.

Blue Plate Oysterette — Santa Monica

Restaurateur: Jennifer Rush Morton

Recommended dish: Key lime pie, fresh key limes, whipped cream

	Review & rating of Blue Plate Oysterette in Santa Monica
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Cavatina — Sunset Marquis Hotel, West Hollywood

Chefs: Consulting chef/restaurateur Michael Schlow & executive chef Roger Eggleston

Recommended dish: Pacific Northwest salmon with vodka-marinated pluots, beet jus, sea beans

	Review & rating of Cavatina in West Hollywood
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Cafe Del Rey — Marina del Rey

Chef: Chuck Abair

Recommended dish: Barramundi, Brussels sprouts, tangerines, fennel and basil aioli

	Review & rating of Cafe Del Rey in Marina del Rey
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Chianina Steakhouse — Long Beach

Chef: David Coleman

Recommended dish: Piedmontese bone-in rib-eye

	Review & rating of Chianina Steakhouse in Long Beach
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Darren's — Manhattan Beach

Chef: Darren Weiss

Recommended dish: Spicy black Prince Edward Island mussels, sugar plum tomatoes, spicy shellfish reduction and rustic Millbrook garlic crostini

	Review & rating of Darren's in Manhattan Beach
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