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Louis' Chop House

50355 Gratiot Ave. (23 Mile Rd.) Send to Phone
586-949-9566 | Menu
As the name implies, Louis' signature dish is beef.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily, Brunch Sun.
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  • 2.5 star rating
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2.5 rating over 3 reviews

Louis' Chop House Restaurant Review

: Three Greek-American brothers honored their father by naming their restaurant after him. Then, once he retired, they filled the rooms with family memorabilia, culled from a lifetime in the restaurant business. The resulting establishment is done up with a fireplace, graceful brass chandeliers and a series of wood-accented booths and tables. Prime rib is the signature and most popular dish; on some evenings, the chefs seem to dish up that and only that, in cuts ranging from a petite 16 ounces to 28 ounces, a monster showcased on weekends. There is plenty more on the affordable menu, however. Other recommended dishes include frogs’ legs and the burger. Bread and soups are house-made and very good, as is the Caesar salad. Sunday brunch offers cooked-to-order waffles and omelets, a carved roast beef station, and a long list of breakfast items, salads, sides and desserts.

User Ratings & Reviews for Louis' Chop House
 



RESTAURANT AWARDS 2014

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