Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Louis' Chop House

50355 Gratiot Ave. (23 Mile Rd.) Send to Phone
586-949-9566 | Menu
As the name implies, Louis' signature dish is beef.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sun.

* Click here for rating key

  • 2.5 star rating
2.5 rating over 3 reviews

Louis' Chop House Restaurant Review

: Three Greek-American brothers honored their father by naming their restaurant after him. Then, once he retired, they filled the rooms with family memorabilia, culled from a lifetime in the restaurant business. The resulting establishment is done up with a fireplace, graceful brass chandeliers and a series of wood-accented booths and tables. Prime rib is the signature and most popular dish; on some evenings, the chefs seem to dish up that and only that, in cuts ranging from a petite 16 ounces to 28 ounces, a monster showcased on weekends. There is plenty more on the affordable menu, however. Other recommended dishes include frogs’ legs and the burger. Bread and soups are house-made and very good, as is the Caesar salad. Sunday brunch offers cooked-to-order waffles and omelets, a carved roast beef station, and a long list of breakfast items, salads, sides and desserts.

User Ratings & Reviews for Louis' Chop House


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.