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Louisiana Pizza Kitchen Restaurant Review: Louisiana Pizza Kitchen is a longtime anchor on one of the most high-traffic corners in the French Quarter. The place is all about Northern-style, crispy thin-crust Italian pies baked in a wood-burning brick oven and entrées such as herbed spaghetti, stuffed shells, chicken manicotti and garlic shrimp pasta. Stand-out additions include a wood-fire grilled stuffed pork chop, wild mushroom fettuccine and grilled artichoke hearts. The two-dozen pizzas range from grilled eggplant to barbecued chicken to portobello and shiitake mushroom. Hearty calzones and heart-healthy wraps share billing with imaginative salads and an andouille sausage gumbo, the latter one of several local flavors. Red beans and rice, maque choux and crawfish etouffée signal influences from regional cuisine. Crème brûlée and bread pudding are the house-made desserts. While there’s a respectable list of wines by the glass, the real beverage attractions are the micro-brewed and imported beers. Still, wine lovers appreciate LPK’s ever-evolving list, particularly the smart selections of international reds that pair easily with the meaty cuisine. Local art on consignment lines the walls.