Restaurant |
| Rating |
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| Contemporary | 14/20 |
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211 Clover Ln. Louisville, KY 40207 502-896-9570
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| | RESERVE NOW! |
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| Southern/ Contemporary | 13/20 |
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2255 Frankfort Ave. Louisville, KY 40206 502-894-8838
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| Contemporary/ Bar/ Gourmet Bar Food | 14/20 |
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Liberty Plaza 122 Sears Ave. Louisville, KY 40207 502-897-9721
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| | RESERVE NOW! |
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| American/ Contemporary | 12/20 |
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204 S. Spring St. Louisville, KY 40206 502-584-5533
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| | RESERVE NOW! |
| | American classics from oysters Rockefeller and Caesar salad meet such dishes as a bison rib-eye and Asian Patagonian salmon. Read GAYOT's Gary's on Spring Restaurant Review
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| American/ Contemporary | 14/20 |
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624 E. Market St. Louisville, KY 40202 502-384-9090
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| | RESERVE NOW! |
| | Locally grown ingredients, including meats, produce and even sorghum, define this inventive seasonal American menu. Read GAYOT's Harvest Restaurant Review
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| Southern/ Contemporary | 15/20 |
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1007 Bardstown Rd. Louisville, KY 40204 502-452-9244
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| Contemporary/ Wine Bar | 14/20 |
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1765 Mellwood Ave. Louisville, KY 40206 502-897-0070
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| | RESERVE NOW! |
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| Southern/ Contemporary | 15/20 |
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10001 Forest Green Blvd. Louisville, KY 40223 502-426-7477
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| | RESERVE NOW! |
| | Old Southern favorites of country ham, fried green tomatoes and grits are used with flair to produce "New Southern Cooking." Read GAYOT's Limestone Restaurant Review
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| Contemporary | 15/20 |
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The Seelbach Hilton, Louisville 500 S. Fourth St. Louisville, KY 40202 502-585-3200
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| | RESERVE NOW! |
| | The Oakroom boasts a combination of chef Jim Gerhardt’s Southern-inspired menu and a notable wine cellar. Read GAYOT's The Oakroom Restaurant Review
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| Southern/ Italian/ Contemporary | 15/20 |
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21c Museum Hotel 702 W. Main St. Louisville, KY 40202 502-217-6360
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| | RESERVE NOW! |
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| Latin American/ Contemporary/ Small Plates | 14/20 |
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1538 Bardstown Rd. Louisville, KY 40205 502-473-8560
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| | RESERVE NOW! |
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| Contemporary | 16/20 |
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610 W. Magnolia Ave. Louisville, KY 40208 502-636-0783
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| | Hidden away on a side street in Victorian Old Louisville, 610 is a destination for serious, adventurous foodies. Read GAYOT's 610 Magnolia Restaurant Review
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| Mediterranean/ American/ Contemporary | 14/20 |
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2106 Frankfort Ave. Louisville, KY 40206 502-899-9904
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| | RESERVE NOW! |
| | A wall of French doors transforms the dining room into a giant patio at this Crescent Hill establishment. Read GAYOT's Varanese Restaurant Review
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| Contemporary | 14/20 |
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636 E. Market St. Louisville, KY 40202 502-589-5224
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