Gallic delicacies delight at this fantastique nook in Fort Greene.
Cuisine
Open
Dinner Wed.-Mon., Brunch Sat.-Sun.Features
- Romantic setting
- Kid-friendly
- Reservations suggested
- Outdoor dining
- Casual
Wine
Great Wine List* Click here for rating key
| Named after the chef-owner's daughter, this charming French nook focuses on fresh seafood specialties from Brittany. The rich bouillabaisse is a slow-cooked spicy red curry stew of fin fish and shellfish with saffron aïoli while the roasted half of free-range chicken simmers in a thyme pan sauce with roasted seasonal vegetables and mashed potatoes. At Loulou's, the ambience is all Gallic charm, sans any pretensions. |
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