Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Kid-friendly
- Private room(s)
- Take-out available
- Wheelchair accessible
* Click here for rating key
![]() Loveless Cafe Restaurant Review: Many a magazine and cooking show have profiled the Loveless, and the usual focus is on the winsome biscuits and house-made preserves. Indeed, folks have been enjoying that dynamic duo here on and off since 1951. But there’s much more: The fried chicken is especially good when paired with slow-simmered pintos and potlikker-rich greens. Those amazing biscuits are available all day, not just at breakfast. Pitmaster George Harvell keeps the smoke going to produce the pulled pork, which is good piled over a stack of steaming hoe cakes and sprinkled with a bit of tangy tomato-based sauce. A small list of beer and wine is available. Many folks come just for the breakfast, and the country ham is not to be missed. You can take home a slice or two (or even a whole ham) if you stop by the Hams & Jams store just next door, where the preserves are also sold. For dessert, there’s pie and banana pudding. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















