Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Luc

2800 E. Madison St. (Martin Luther King Jr. Way) Send to Phone
206-328-6645 | Make Restaurant Reservations | Menu
A French bistro from Thierry Rautureau, Seattle's "The Chef in the Hat."
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly, Brunch Sun.
Open late Fri.-Sat.
Features
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 1 reviews
Dining room at Luc, Seattle, WA

Luc Restaurant Review

: Luc re-creates a little bit of France in Madison Park, where chef Thierry Rautureau --- known about town as “The Chef in the Hat” due to his ever-present fedora --- brings his touch to this casual-chic place, named to honor his father. The inviting dining room has an energetic vibe but still allows for conversation. The affordable, although not inexpensive, menu features a small selection of à la carte items, including a complex boeuf bourguignon and classic trout amandine in brown butter, accented with essence of lemon. Bistro favorites range from burgers, steaks and pork chops, to Moroccan-spiced lamb sausage. Pizza and pasta selections (don't miss the linguine in a tarragon-fish sauce) change often. For a light supper, pair a salad with a rich smoked-salmon tartine with capers and arugula. Luc’s souffléd potatoes are a signature dish. Should you wish to try the nightly special, which is large enough for a table to share, choose crispy whole roasted chicken, leg of lamb, or duck. Enjoy a hand-crafted cocktail, such as the Vesper, or order from the well-selected wine list. You can’t go wrong with Luc’s reasonably priced half-carafe of house wine. Reservations are recommended, but it's usually possible most evenings to find a seat.

User Ratings & Reviews for Luc
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.