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THIS RESTAURANT IS CLOSED Lucy's Table Restaurant Review: Lucy's Table feels contemporary without being trendy. The Northwest- and Mediterranean-influenced menu changes frequently but many favorites remain constant. One is the trademark goat cheese ravioli nestled in brown butter sauce. The pomegranate-glazed baby-back ribs is another beloved appetizer. Standout entrées include whole roasted trout; rabbit paella made with bomba rice, pork lardons, haricots verts, fennel, saffron and thyme; and wild mushroom gnocchi served with manchego cheese. There are several thoughtful choices for vegetarians as well, including a hearty soy and wild mushroom “meatloaf." The most civilized aspect of dining here is the dedicated service, which is sincere and unobtrusive. A full bar keeps pace with the varied menu.