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Luma on Park Restaurant Review: Restaurants tend to come and go on this gilded avenue, but Luma on Park has maintained its sleek, chic crowd with better-than-average fare, a hip bar, streetside tables and a cool cellar for private parties. The noisy dining room has a Manhattan hipness---a lively open kitchen, rich woods and billowing white curtains. Start with a specialty cocktail as you browse the ever-changing menu. You could make a meal of small plates---favorites include tomato soup with crème fraîche and dill oil, green garlic tagliatelle with pancetta and local shrimp, Maine lobster hush puppies and lamb cappelletti (stuffed pasta) with pea shoot pesto and fava beans. Entrées range from local swordfish with honey bear squash and romesco sauce to pork schnitzel with pink-eye peas and polenta, and flank steak with grilled eggplant and red wine béarnaise. For dessert, the buttermilk panna cotta hits the spot. There are more than 80 international wines, all offered by the bottle, glass and half glass. More than 7,000 bottles are kept in a lighted, glass-walled vault with a staircase that leads to the cellar.