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Luna Red Restaurant Review: In addition to walking the walk in terms of seasonality and sustainability, chef Shaun Behrens and his Luna Red culinary team also pride themselves on coming up with creative, eclectic fare. The menu spans the globe with dishes such as a kimchi Rueben, flatbreads topped with Serrano ham, and blue crab hush puppies. A “pick six” prix-fixe tapas menu at dinner lets you experience a variety of flavors, and Luna Red extends its market philosophy with “farm-to-glass” libations using top-shelf brands (many of them organic) and ingredients like fresh juices and homemade mixers. For dessert, tuck into one of the seasonal pies or go for the tempting trio of flans. The restaurant hosts live music on Thursday, Friday and Saturday evenings, and the welcoming outdoor patio is a great spot for a relaxing Sunday brunch.