Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Lunaria

10351 Santa Monica Blvd. (Beverly Glen Blvd.) Send to Phone
310-282-8870
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner Tues.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Lunaria Restaurant Review

: After years of managing posh restaurants and hotels, Bernard Jacoupy became one of L.A.'s most beloved and celebrated hosts. Eventually he opened Lunaria, his own little piece of his native France on the Westside. This bit of France, though, also includes a hot jazz club in the adjoining space. We like the square, marble-topped bar and the relaxed elegance of the dining room, with its lovely watercolor paintings and glass-ensconced kitchen. The cuisine has a strong Provençal influence, and there are also a few pastas offered---even a respectable paella. Among the appetizers, go for the light pastry tart topped with smoked salmon and onion cream, or a tomato tarte Tatin with basil fondue and balsamic syrup. The entrées are consistently excellent: a traditional bouillabaisse, braised lamb shank, entrecôte with Cognac-peppercorn sauce, and specials that might include an exotic sausage- and spinach-stuffed chicken breast with green olive-almond sauce. Finish up with a très French chocolate soufflé or espresso profiteroles. After dinner, move into the lounge for the live jazz and you'll understand why Lunaria is such a special---yet relatively unheralded---place.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Lunaria
 
Discover new LA restaurants like Oliver's Prime Steakhouse
BE IN THE KNOW
New Restaurants in Los Angeles
Find all the Los Angeles restaurants that have opened recently with GAYOT's round-up.

See What's New in LA!



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.