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1106 Crescent Ave. NE (14th St.) Send to Phone
404-817-3650 | Make Restaurant Reservations | Menu
MARTA: Midtown MARTA Station
Fresh fish and seafood take center stage, although other proteins and vegetables enhance the fare.

Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

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Lure, Atlanta, GA

Lure Restaurant Review

: Fifth Group Restaurants’ Lure has a contemporary décor that abides beneath just a modest overlay of restrained rusticity. One complaint: As the evening wears on and the place fills, it gets fairly noisy. Meanwhile, dishes tend to be comforting and served in rather hefty portions. We found the smoked trout pâté creamy and deeply flavored, and the tiny chilled shrimp both naturally sweet and tangy. “Shared Plates," such as the crisply fried calamari, work well as small mains. Entrées include grilled scallops on a bed of field peas, a seafood stew with Georgia white shrimp, and rarely seen cobia, roasted. Other than fish, there's Springer Mountain chicken, raised in north Georgia, a pork chop and a New York strip steak, plus plenty of vegetable choices for the meat/fish averse. Gluten-free options are available. (Former chef Brent Banda has departed for Fifth Group's ECCO.) For dessert, you'll have trouble choosing from a raft of evolving selections, but take a look at the house-made ice creams. The ever-updated wine list presents many white wines to go with the fish dishes, but red wines are offered as well, and nothing is pedestrian.


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