 A friendly vibe and welcoming dining room set the tone for a menu made for everyday eating: buttermilk-fried chicken, “Gold Coast” sliders (including filet and tuna salad varieties), short ribs and eggs all the time. Other finds include a Prime sirloin steak sandwich, braised lamb shank and herb-grilled chicken breast with Meyer lemon vinaigrette. You also can get Gibsons steaks --- always a treat --- when dining here. Don’t miss the classic cocktail menu, either; it includes everything from a blood orange margarita to a selection of Collins, slings, sours and smashes.
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