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The Luxury

103 Jones Ave. (Avenue B) Send to Phone
210-354-2274 | Menu
Chef Andrew Weissman plays with sandwiches and salads served from stacked cargo containers.

Lunch & Dinner Tues.-Sun.

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The Luxury Restaurant Review

: Chef Andrew Weissman puts his classic training to work slinging sandwiches and salads, some with Asian accents, at a site on the banks of the San Antonio River opposite the San Antonio Museum of Art. Don’t neglect the fries.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.