THIS RESTAURANT HAS CHANGED LOCATIONS Mad Pizza

THIS RESTAURANT HAS CHANGED LOCATIONS Mad Pizza Restaurant Review:

We can’t resist a pizzeria that employs first-rate fresh vegetables, meats and cheeses into madcap inventions like "Prozac Pie" (sausage, pepperoni, sopprasatta, black olives, mushrooms and onion) or the "Schizophrenic" (ricotta, mozzarella, Gorgonzola, Granny Smith apple slices, red onions, mandarin orange sections, mushrooms and roasted cashews). Our favorite is the "MADiterranean:” sopprasatta, capers, green pepper and red onion over basil pesto. Lighter diners can order the "Skinny:” diced peppers, garlic, basil, marinated eggplant and a dash of feta. Calzones and salads complete the dinner options.