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Mad Pizza Restaurant Review: This Seattle pizza chain dishes up pies packed with fresh vegetables, meats and cheeses. Meat lovers enjoy pies loaded with Italian sausage, spicy pepperoni and salami. More adventurous eaters dig into pies with pesto, mozzarella, feta and roasted garlic, or a combination of rich mozzarella and chèvre with artichoke hearts, roasted garlic and sun-dried tomatoes. Vegetarians tend toward pizzas with tomato, mushroom, fresh spinach, black olive, red onion, chopped garlic and fresh basil. Salads, pastas and cheese breads round out the menu.