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2217 San Ramon Valley Blvd. Send to Phone
Indian fare including dishes from the tandoor oven and numerous meatless mains, all served by gracious staff.
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Lunch & Dinner daily

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THIS RESTAURANT IS CLOSED Madras Restaurant Review

: Pakoras (chickpea batter encasing vegetables or chicken and chiles) or samosas (lamb turnovers) are nice starters at this family-owned establishment specializing in southern Indian cuisine. Twelve meatless entrées make the best of vegetables, lentils and paneer: be sure to try the eggplant curry. Dishes from the tandoor oven, whether chicken, prawns or lamb, also satisfy. The restaurant is plain, but the staff is extremely gracious. An on-site store features ingredients for making favorite Indian dishes at home.

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