American contemporary cuisine with a distinctive hint of the Southwest.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual dressy
- No Credit Cards
THIS RESTAURANT IS CLOSED Maize Restaurant Restaurant Review:
Chef Michael Ingino creates fresh fare daily, right down to the sauces. A variety of selections await you, even on the abridged late-night menu. Try the Chilean sea bass served with corn, lima beans, bell peppers, and a lemon butter sauce or Papa's meatloaf that comes with mashed potatoes, peas and carrots, and cajun onion rings--your tastebuds will thank you. For those with children in tow, a simple kids' menu, sure to please, is offered.
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