Majolica
258 Bridge St. (Gay St.) 
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Phoenixville, PA 19460
610-917-0962 | Make Restaurant Reservations | Menu
majolicarestaurant.com
Majolica Restaurant is one of GAYOT's 2013
| Top 10 Philadelphia French Restaurants
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Majolica Restaurant Review: Chef Andrew Deery learned French technique at Savona, and he takes a meticulous approach to everything he does, from stocks to desserts to presentation. Deery has retooled the menu at this restaurant an hour west of Center City: prices are lower, with entrées in the $16 to $24 range. The bill of fare changes frequently, but hope to visit when he prepares dishes such as steak frites with house butter and monkfish stew with chorizo, calamari and fennel as well as all manner of fancy flatbreads. House-made desserts are irresistible, including a fennel panna cotta with roasted strawberries and aged balsamic. Bring your absolute best wine, because this food deserves it. Splurge on a tasting menu, six courses for $55 or eight for $75. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
