Mandoo Bar's namesake dumplings come steamed or fried, stuffed with vegetable or meat fillings. You can also try traditional Korean dishes, like bi bim bap.
| At Koreatown's precious cubbyhole Mandoo Bar, you can watch women making the restaurant's namesake in the front window. The little dumplings come steamed or fried, in various colors, and stuffed with vegetable or meat fillings. You can also get decent servings of traditional Korean dishes such as bi bim bap and bowls of steaming noodles in soup. |
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