Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Mangia Mangia

755 San Pablo Ave. (Washington Ave.) Send to Phone
510-526-9700 | Make Restaurant Reservations | Menu
Sweet, romantic Mangia Mangia offers consistently good Italian fare.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sun.
Features
  • Dress code: Casual
  • Reservations suggested

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 3 reviews

Mangia Mangia Restaurant Review

: This cozy, welcoming Italian restaurant offers Albany and Berkeley locals a just-right neighborhood dining experience, fit for casual or special occasions. Service is exceptionally friendly with a family-run feel, and the small dining room’s coppery exhibition kitchen, crisp white tablecloths and terra cotta sponged walls combine to create a romantic, convivial atmosphere. Food is reasonably-priced northern Italian, consistently good thanks to well-developed sauces that warm the palate, and portions are generous. We recommend heading straight for the pasta, particularly the spaghetti bolognese or ricotta-and mozzarella-stuffed manicotti crêpe in tomato cream sauce. Fresh fish and seafood choices, such as the grilled prawn main with orzo and vegetables, and linguine di mare, are also good bets. One critique could lie in the occasional incongruous, off-season offering, such as caprese salad in winter. Stick to clearly seasonal choices for the best experience, and don’t miss the chocolate soufflé for dessert. Wines include good Italian, French and local varietals by the bottle or glass.

User Ratings & Reviews for Mangia Mangia
 
Discover new San Francisco restaurants like Causwells
BE IN THE KNOW
New Restaurants in San Francisco
Find all the San Francisco/Bay Area restaurants that have opened recently with GAYOT's round-up.

See What's New in San Francisco!



RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.