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Manhattan Steak & Seafood Restaurant Review: Manhattan Steak & Seafood is a sophisticated place off the beaten path to drink strong cocktails and enjoy notable wines and refined Cal-French comfort foods. The classic yet sumptuous décor encompasses two main dining rooms, tiny and intimate. The lunch menu includes the Manhattan French dip with sweet caramelized onions, tangy Swiss cheese and pungent horseradish cream. Afternoon tea offerings of Champagne, mini sandwiches and hot and cold teas allow patrons a unique way to soak in the stylish surroundings. At dinner, start with a specialty cocktail like the refreshing pomegranate mojito. Then try the slightly sweet French onion soup, fresh oysters or the palate-opening beet salad. Main courses may range from mango-glazed Chilean sea bass to Wagyu filet mignon. Or get adventurous and try the herb-crusted wild boar chop or the wild elk rack. The wine list is mostly comprised of French and California producers, along with some by-the-glass selections. On Sundays, the restaurant offers an indulgent Champagne brunch featuring unlimited bubbly and live entertainment. Don’t feel like driving all the way to Orange? Manhattan has a complimentary shuttle for guests located anywhere in OC.