The Mansion Restaurant at Rosewood Mansion on Turtle Creek
Rosewood Mansion on Turtle Creek
2821 Turtle Creek Blvd. 
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Dallas, TX 75219
214-443-4747 | Make Restaurant Reservations | Menu
rosewoodhotels.com/en/mansiononturtlecreek/dining/the_mansion_restaurant
The Mansion Restaurant at Rosewood Mansion on Turtle Creek is one of GAYOT's 2013
| Top 10 Dallas/Fort Worth Food Rating Restaurants
|
Visit the photo gallery of The Mansion Restaurant at Rosewood Mansion on Turtle Creek
Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment Thurs.-Sat. nights
- Outdoor dining
- Valet parking
- Dressy
- Wheelchair accessible
Wine
Great Wine List* Click here for rating key
 The Mansion Restaurant at Rosewood Mansion on Turtle Creek Restaurant Review: Dallas’s grande dame of dining prevails in fine style. The beloved restaurant at Rosewood Mansion on Turtle Creek gracefully preserves its historic roots while embracing the future: coats and ties are no longer de rigueur attire, but the setting is no less elegant. Executive chef Bruno Davaillon commands the kitchen, turning out a contemporary cuisine. Guests may opt for a five-course chef's tasting menu for $95, with an additional cost of $65 for wine pairing, or order à la carte. Starters may include kabocha squash risotto or king crab soup with sweet potato dumpling. Next, consider the milk-fed veal loin accented with black truffle sauce, and the Maine lobster, caramelized endive, Syrah reduction and orange dust. Among desserts might be a chestnut-rum tort paired with Mandarin sorbet. Baskets of breads and trays of motley cheeses balance the range of flavors throughout. Wine and beverage director Michael Flynn plays just as strong of a role, his selections coherently and beautifully expressed in a well of introspectively-chosen wines. Cocktails should not be overlooked, the menu populated with well-composed drinks. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
