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THIS RESTAURANT IS CLOSED Marc

11, rue Eugène Gibez Send to Phone
01 48 28 27 67
Métro: Convention
Marc Pindar’s straightforward cooking style informs dishes such as mullet in a lemon butter sauce, and wood pigeon in two styles.

Cuisine
Open
Lunch Wed.-Fri., Dinner Mon.-Sat.
Features
  • Dress code: Business casual

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THIS RESTAURANT IS CLOSED Marc Restaurant Review

: Marc Pindar has a passion for cooking his favorite dishes that return patrons enjoy so much, like the mulard duck terrine, or the small cuttlefish in a parsley and garlic sauce. Food tastes correct and straightforward without frills; this is apparent in the mullet in a lemon butter sauce, and in the wood pigeon in two styles. The wine list is short but well chosen.



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